The first time we made this dessert we used macadamia nuts. They can be expensive so simply use whatever nuts you like.
INGREDIENTS
BASE:
Nuts - 1 - 1 ¼ Cup whole nuts.
Spelt flour (or other flour) - ½ - ¾ cup
Honey - 3 dessert spoons
Olive oil - 2 dessert spoons
Water
FILLING:
Avocados - 2
Coconut Cream - 2 x 270ml tins
METHOD
· Grind the nuts and combine the ingredients to make dough, adjusting the amount of water and flour as necessary.
· Roll out and press into bottom and sides of 20cm pie dish.
· Bake for 20 minutes at 180C or until done. (When the edges begin to brown)
· Whiz up avo’s and cream and pour onto the cooked base in the pie dish.
· Set in fridge.
Serving suggestions:
Serve with fruit of your choice